Organic Bohea Lapsang

previous page

A beautifully twisted black leaf from Wuyi Mountain. The distinctive Lapsang aroma is enticing and the deep orange liquor does not disappoint.

Carefully smoked over pine wood, the leaves produce a balck tea that is akin to a fine malt whiskey.

Wonderful warmth, delicate smoke and a linguiring sweetness make this a tea for special moments.

Suitable for several infusions.

Brewing

Take 1 heaped teaspoon of tea and add water that is just off the boil. Infuse for 3 minutes. Suitable for several infusions.