2003 Imperial Beeng Cha Aged
2003 Imperial Beeng Cha Aged Pu Erh An aged Pu Erh cake of the highest quality, weighing 357g. The dry cake is full of tightly packed tips ranging from a deep, dark brown to golden giving it a good appearance.
The aroma is characteristically earthy with good body. The cup provides a smooth and relaxing experience, with hints of lightly smoked spices.
A fine Pu Erh that will also make a good investment.
Summary
TYPE: Pu Erh
CAFFEINE: Least
ORIGIN: China
DRINK WHEN? with food
INFUSIONS: 4+
Health Benefits
Pu Erh tea has been used for centuries to aid digestion. The leaf is also a Thermogenic, which means it will increase the metabolism without increasing your heart rate. Best drunk with or after food, it will speed up the digestion of lipid, or fat, cells, meaning your body will store less, whilst burning more calories. It is also renowned for its ability to detoxify the blood, and is widely drunk to cure hangovers!
Brewing
Break off a one to two teaspoon-sized chunk of tea leaves per cup of water. Infuse in boiling water for approximately 30 second to one minute. Add one minute steeping time for each subsequent brewing thereafter. Be careful not to over brew your tea. You will find that each set of leaves will make you between 4-6 cups, so the 350g’s should make over 1400 cups.