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Organic Mao Jian

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Harvested late March to Early April 2018

The leaf is gently curled with an array of slender silvery down covered tips mixed with darker green tender leaves.

Mao Jian has a delicate sweetness, clean crisp taste with a lovely invigorating aroma, just bursting with spring freshness.

A top quality tea that is suitable for multiple infusions, making it an economical everyday tea.

NOTE: Some product sizes in a caddy (tin) can have a personalised label - lookout out for sizes marked in the pricing panel.

Summary

TYPE: Green Tea

CAFFEINE: Medium

ORIGIN: China

DRINK WHEN? Morning / Afternoon

INFUSIONS: 2+

Brewing

Best enjoyed when made with water that has cooled to 80 degrees. Use 3g per 150ml and infuse for up to 3 minutes.

These leaves can be used for several infusions.