Organic Mao Jian
Harvested late March to Early April 2018
The leaf is gently curled with an array of slender silvery down covered tips mixed with darker green tender leaves.
Mao Jian has a delicate sweetness, clean crisp taste with a lovely invigorating aroma, just bursting with spring freshness.
A top quality tea that is suitable for multiple infusions, making it an economical everyday tea.
NOTE: Some product sizes in a caddy (tin) can have a personalised label - lookout out for sizes marked 
in the pricing panel.
Summary
TYPE: Green Tea
CAFFEINE: Medium
ORIGIN: China
DRINK WHEN? Morning / Afternoon
INFUSIONS: 2+
Brewing
Best enjoyed when made with water that has cooled to 80 degrees. Use 3g per 150ml and infuse for up to 3 minutes.
These leaves can be used for several infusions.