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Tie Guan Yin Oolong

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This is a Roasted Tie Guan Yin from Fujian Province. The lightly rolled leaves, slow roasted over several hours, produce a mellow, frangrant cup, that has nints of toasted nut.

Summary

TYPE: Oolong Teas

CAFFEINE: Medium

ORIGIN: China

DRINK WHEN? Afternoon / Evening

INFUSIONS: 3+

Brewing

Take one teaspoon and add water at 90 degrees C.

Allow to infuse for 3 minutes.

Keep adding water to this set of leaves as it is suitable for several infusions.